Pine Food Company

140 S Cook St., Barrington IL 60010

SOURDOUGH

Our bread is made using sourdough fermentation. This process breaks down anti-nutrients that makes grains difficult to digest.

As well as, unlocking micronutrients as it predigest the grains.

This is the way our ancestors have done it for years. Being a prebiotic, sourdough supports the oh so important microbiome. In addition, we use organic ancient grain varieties that we grind into flour.

GLUTEN FREE + VEGAN PASTRIES

Our pastry case is loaded with all kinds of treats made with  Gluten Free  or Organic Flours & No artificial sweeteners ranging in a variety of flavors for every sweet tooth