Our bread is made using sourdough fermentation. This process breaks down anti-nutrients that makes grains difficult to digest.
As well as, unlocking micronutrients as it predigest the grains.
This is the way our ancestors have done it for years. Being a prebiotic, sourdough supports the oh so important microbiome. In addition, we use organic ancient grain varieties that we grind into flour.
GLUTEN FREE + VEGAN PASTRIES
Our pastry case is loaded with all kinds of treats made with Gluten Free or Organic Flours & No artificial sweeteners ranging in a variety of flavors for every sweet tooth